Poking around the internet, this idea may be as old as the hills, but I keep coming across it lately. Making caramel in a can. Pinterest has it pinned in excess of twenty ga-jillion times (yes, that is a number), so there must be something to it. I read several different accounts regarding how to go about it, but the simplest seemed to be the crock-pot method. So, for +/- $2.00, I purchased a 14 ounce can of sweetened, condensed milk. Not evaporated milk, and nothing with a pull-tab, or pop top style lid.
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